Sunday, 15 June 2014

McDonalds®

The France Burger


Ingredients: CRISPY PATTY: Chicken, Wheat Flour, Water, Vegetable Oils [Canola, Palm and Sunflower], Breadcrumb [Wheat Flour, Water, Vegetable Oil (Canola), Yeast, Salt, Improver {Wheat Flour, Ascorbic Acid (300), Food Acid (263)}, Enzyme (Amylase)], Modified Starch (1422), Mineral Salts (450, 500, 451, 452), Salt, Flavours, Rice Starch, Yeast Extract, Spices, Wheat Gluten, Egg Powder, Anti-Caking Agent (551), Whey Protein, Soy Protein, Spice Extracts (160c, 100), Maltodextrin, Hydrolysed Vegetable Protein (Soy), Vegetable Powder.
WORLD CUP SOCCER BUN: Wheat Flour, Water, Sugar, Canola Oil, Yeast, Gluten, Iodised Salt, Soy Flour, Emulsifiers (481, 471, 472e), Mineral Salts (170, 516), Dough Conditioner (300), Preservative (282), Enzyme (1100), Vitamins (Thiamin, Folate). 
SHREDDED LETTUCE: Iceberg Lettuce
SEEDED MUSTARD SAUCE: Water, Soybean Oil [Antioxidant (320)], Vinegar, Sugar, Honey, Egg Yolk, Thickeners (1442, 415), Mustard, Salt, Whole Egg, Preservative (202), Lemon Juice  Concentrate, Spices, Colour (100), Antioxidant (385)
Contains gluten, egg, milk & soy. Contains TRACES of sulphites.
CRISPY PATTY is cooked in canola oil blend.
WORLD CUP BUNS are produced on equipment that also produces products containing sesame seeds.



Allergy Information: So far McDonalds® haven't found any allergy risks but they don't guarantee you want have an allergic reaction.



Burger Design: My burger design is going to be a Netherlands  it is a burger with the following ingredients: Beef Patty, Potatoes, Boiled Vegetables, Swiss Cheese here is a picture:

No comments:

Post a Comment